Pumpkin Puree Sector Poised for a 7.1% CAGR Through 2036, with...

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2026-10-28 18:12:23 -

Pumpkin Puree Sector Poised for a 7.1% CAGR Through 2036, with Nestlé and Seneca Foods in Focus

NEWARK, Del., October 28, 2026 — The global pumpkin puree market is gaining momentum as food manufacturers, commercial bakeries, ingredient suppliers, and foodservice operators explore versatile pumpkin-based ingredients for bakery products, seasonal specialties, and year-round food applications. Demand for convenient ingredient formats, consistent product quality, and diverse bakery...

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