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2026-09-09 08:37:36 -

Cassava Flour Gains Momentum as Health-Focused Food Trends Expand

The global food sector is undergoing a major shift as consumers increasingly seek convenient products that fit evolving dietary preferences. Alternative flours are benefiting from this transformation, with cassava flour gaining recognition for its versatility and suitability for gluten-free applications. Made from cassava roots, the ingredient is being explored across bakery products, snacks,...

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